It doesn’t get any better than the quality of Pacific Northwest vegetables. Frozen vegetables are processed and frozen within two to four hours of being harvested from the fields, locking in the important nutrients and flavors. The result? A vegetable often fresher than the produce on your market shelves! Frozen vegetables are available all year around so you don’t have to wait for the peak season to enjoy. Simply use what you need from your freezer.


Green peas
Cut corn
Peas & Carrots 
Cut Green beans
Cob corn

Specialty blends
Mixed vegetables
Bell Peppers

Additional items available upon request

Pack sizes: Retail, Foodservice, totes

Origin: U.S.A. or Europe

Shelf life: 24 months frozen