Potatoes are cleaned, water blanched, cooked and mashed. The cooked mashed potatoes are dehydrated by being applied to the surface of a single drum dryer and dried as a thin sheet, then milled to a specific density. The largest size is 5/8” flake, down to course ground flour.

Varieties:

Flakes
Flour
Granules

Dehydrofrozen
Slices
Dices


Pack sizes: Bags or totes

Origin: U.S.A.

Shelf Life: 36 months