 |
quality is our business |
 |
 |
| |
Driven by the growing popularity of Western style cuisine, particularly fast food via Quick Service Restaurants (QSRs), frozen french fries and other frozen potato products are generating billions of dollars each year. Potato products are the most profitable food item on foodservice menus today.
|
|
 |
 |
|
 |
| french fries/frozen potato products |
 |
Long hot Summer days and cool nights give Washington State farmers exceptional growing conditions, producing the finest potatoes in the world. Washington State plants over 160,000 acres annually, averaging 30 tons per acre. That is twice as much as the average yield in the U.S.
|
read more |
| frozen vegetables |
 |
Fresher than fresh! Because our vegetables are grown under ideal conditions and are processed just hours after harvest, they are the freshest available. The majority of the total U.S. pack of frozen vegetables is harvested and processed in the Western United States.
|
read more |
| frozen berries |
 |
Berries are enjoying increased popularity because of their reported health benefits, such as antioxidant properties. However, fresh berries are only available certain seasons. Our frozen berries are frozen within hours of harvest, therefore locking in the nutrients. And best of all, they are available all year around!
|
read more |
| tortillas |
 |
Our fresh authentic tortillas, whether they are corn, flour, organic, flavored, or multi-grain are now available in the frozen state. This allows us to ship the tortillas overseas, maintaining the same shelf life when thawed. Fill with your favorite ingredients, and you have a healthy convenient meal.
|
read more |
| dehydrated mashed potato products |
 |
We have a full line, including flavored mashed potatoes and hash browns. Also available are potato flakes. Please inquire for specific information on flakes.
|
read more |
| dried peas, lentils, chickpeas |
 |
The Palouse farming area of Eastern Washington boasts some of the most fertile crop land in the world. Fine growers of this area produce green and yellow field peas, chickpeas, lentils, and more.
|
read more |
|