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product image Ever heard of nutraceuticals?
It’s a phrase coined from the words nutrition and pharmaceuticals. Many berries have now been given the distinction of being nutraceuticals. They are foods or parts of a food that provide medical or health benefits beyond basic nutrition, including prevention and treatment of disease. So enjoy the year round deliciousness of frozen berries, as well as knowing they are healthy for you! Pacific Valley Foods delivers only the best.

 
 
quality is our business
  Certain berries, such as blueberries and blackberries, are a particularly rich source of antioxidants called anthocyanins. Several studies suggest that anthocyanins discourage blood clots from forming, warding off heart attacks. So the next time you sit down to enjoy a nice serving of blueberries, your heart will thank you!  
frozen fruit products
• strawberries
• blueberries
• blackberries
• raspberries
our frozen fruit products
Berries grow in abundance in the Pacific Northwest. They are rich in naturally occurring healthful plant compounds called phytochemicals. These antioxidants, along with the vitamins, minerals and fibers found in the berries, provide significant health benefits, even in as small a serving as ½ cup a day. Some of the report health benefits of various berries are the following:
• Aids in memory function
• Improves vision
• Strengthens blood vessels
• Lowers risk factor for certain cancers
• Anti-inflammatory properties
• Clears arteries
• Reverses age related physical & mental factors
the finest growing region in the world
Our berries are cultivated in the great Pacific Northwest, just inland from the Pacific Ocean. Our Northwest climate provides for the perfect growing conditions, with an abundance of rain and rich soil. Our berries are harvested from growers who adhere to the Good Agricultural Practices. In addition, highly trained field technicians constantly assist and regulate the growers in their cultural and harvesting practices.
quality standards
All of our berries are graded, tested, and handled to the highest levels of food safety. Many of our international customers require us to go well beyond the USDA quality and grading standards. State of the art stainless steel equipment provides the highest quality in processing. Pre operational inspection, sanitation procedures, Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices all contribute to a tightly monitored processing . Color, flavor, character, sizing, and constancy are all constantly monitored during the process, as well as in the final product. Common pack sizes are as follows: