French Fries

/French Fries
French Fries 2017-09-26T17:59:00+00:00

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Creating a great French fry is a process that involves expertise on many different levels. From the fertile growing regions, to the raw potato, to state of the art processing, quality and health standards, creative packaging, efficient shipping and more…It all comes together to create a great product backed by a superior program. Pacific Valley Foods is the only company you can trust to cover it all.

Frozen French Fry and Potato Products

  • Straight Cuts
  • Shoestrings
  • Thin Cuts
  • Crinkle Cuts
  • Battered/Coated
  • Seasoned
  • Steak Cuts
  • Wedge Cuts
  • Waffle Cuts
  • Formed hash browns
  • IQF Hash browns
  • Tater Puffs
  • Specialty Fries
  • Whole Baked
  • Twice Baked
  • Potato Skins

Grades

B grade (based on availability), “A” Line Flow, “A” Long Fancy, “A” Extra Long Fancy, Premium Extra Long Fancy. Please contact us for specifications.

Packaging

Retail- We will work with you on a retail program, whether it is using one of our existing brands, your private label, or creating a new design. Please contact us for minimum requirements for retail program.

Foodservice- Bulk bags available in clear or Brown Paper Kraft. Production date codes can be printed on the bags.

Shipping

We typically ship minimum of containerloads (20 ft or 40 ft). Various cuts can be combined in the same container. Less than full containers can be shipped with buyer pick up orders. Please contact us for loading information.

Documents

We will work with you to provide documents as required for customs entry. Follow up reports such as traceability reports can be provided upon request.